Boudin Blanc History and Recipe

As a Northwestern with roots extending to the American South and Midwest, I've come to understand my family better through food. Last weekend I tackled making one of the Holland/Guillory Families’ more complex dishes, Boudin – a rice-pork sausage. The dish comes in a few varieties. The two most well-known are Boudin Noir (includes pig blood) and Boudin Blanc – the version popular with my family.

Boudin gained popularity in rural Louisiana as a method to preserve meat products. Traditionally the dish was made at a celebration called “Quedema –“a creole word roughly translating to fall harvest celebration. At the event 2 – 7 families would gather from around the area to help with the meat preservation. Starting as early as 4 AM, families would begin the process of butchering, cleaning, and cooking the livestock. Prior to the invention of refrigeration techniques all meat had to be salted following the butchering process to ensure it didn’t spoil.

After sitting down with my Granny to make the dish, I quickly learned how much labor Boudin requires. Minus the actual butchering of the animals and creating the base for the dish, it took my friend and me 3.5 hours to produce a handful of links. During the creation of the dish I was particularly astonished by the fact my Granny hadn't made Boudin her entire life. She only actively started making the dish when she migrated to Seattle in the 80s, encouraging words for amateur Boudin makers like myself.

If you’re interested in trying to make Boudin Blanc, I've provided a recipe below with instructions. Good luck; let me know how it turns out! 

[Recipe, backstory, and lessons provided courtesy of Mary Guillory, aka Granny – Matriarch of the Holland Family, Seattle Branch]

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Boudin Blanc Recipe

Ingredients
Pork roast (7 lbs)
Pork fat (4 lbs)
1 red bell pepper
1 green bell pepper
2 cloves of garlic
1 onion
Rice (1 - 2 pots)
Cayenne pepper (add according taste)
Salt (add according taste)
Pepper (add according taste)
Sausage casings
Thread
***Optional***
Pork liver
Additional ingredients can be added to the mixture to enhance flavor (add according to taste)

Cooking Instructions
Approximate Time Required: Six Hours; preparation recommended in phases
1. Boil roast and fat until cooked (add liver if applicable)
2. Grind together

Roast
Pork fat
Bell peppers
Garlic
Onion
(Add additional ingredients if applicable)

3. Cook rice
4. If frozen, defrost sausage casings
5. Put all ingredients - expect rice, into one pot
6. Add enough water into the pot to cook
7. Simmer on stove for 2 ½ hours
8. Add salt and cayenne pepper to pot (add according taste)
9. Combine rice with grinded ingredients in one bowl. Mix until blended
10. Add mixture to the sausage stuffer machine (electric option optimal)
11. Attach casing to the spout of the machine
12. Fill sausage casing until full
13. Tie both ends of the sausage with thread and set aside on separate plate
14. Repeat steps 10 – 13 until you exhaust available ingredients
15. Boil a full pot of water
16. Submerse sausages into water for approximately 2 minutes
17. Serve sausages

Storage Notes
Eat within a week of making
Store in fridge
Freeze leftovers

Obama II: Moving Forward

Movies by nature are designed to entertain but on a deeper level they carry subtle messages and themes, which explain the dreams, ambitions, and fears of the cultures that create them. I recently stumbled across an article in the New York Times titled, "Movies in the Age of Obama" The piece was placed in the entertainment section but provides a fascinating cultural analysis of American film under the Obama administration. In the past four years American film has painted a picture of a country struggling to redefine itself following economic turmoil and a decade of war.

During President Obama's first term the American public's perceptions on controversial issues changed drastically. These ideas were reflected in some of the big movies in the past four years. Topics top of mind included race relations, war, Black men, and climate change. Many factors contributed to the American public's new perceptions but most notably the Great Recession and the election of the country's first Black president played crucial roles in shifting ideology.

The most notable shift can be seen in the American public's view of Black men. Always a hot topic, Black men have evolved in film from savages in "Birth of a Nation" to become heroes and even sex symbols in modern day movies. America's complex relationship with Blackness reached a turning point in the election of Barack Obama and was the culmination of the civil rights movement and carefully crafted images displayed on silver screens.

A similar transformation is taking place for the LGBT community. Gay characters in film have begun to become more complex and are no longer limited to stereotypical representations. Given the country's rapidly changing perception on Gay rights and Obama's vocal support of LGBT issues, it wouldn't surprise me if queer ideas make a big splash on the silver screen in the next four years. Only time will tell but if history is any indicator, the cultural war surrounding LGBT issues is coming to a close. Similar to other cultural issues such as interracial marriage, race, and gender equality; media is helping reshape our values and creating dialogue about once difficult topics.

As a whole Obama's first term had the makings of a blockbuster movie itself. From the big bailouts in the beginning to the shooting in Newtown at the end, Obama like many characters in film changed significantly from when he first entered office. Now starting his second term, it should be interesting to see what his presidency brings the American people in terms of policy and film.

[Photo courtesy of Digital Traveler]